Spring Rolls 200g (3 Pieces for 1-2 Portions)

It always smells like freshly baked spring rolls in the Entlebuch LU biosphere. Because it's there, more precisely in the municipality of Escholzmatt, that Suphaphan Noi and Bruno make the delicious good-luck charms traditionally and purely by hand. Noi brought the knowledge about the healthy rolls with her from her home country in Thailand. There, spring rolls with all kinds of fillings are eaten daily.

Ingredients - Vegan
Carrots, leek, white cabbage, flour, water, coconut oil, salt, rice noodles, mushrooms (shiitake, Judas ears), garlic, canola oil, soy sauce, salt, pepper, rice flour

Preparation
Bake the spring rolls in a preheated oven at 220°C for 20 minutes until golden brown. Defrosting shortens the baking time by about 5 minutes.

Nutritional values per 100g
Energy 646KJ / 153kcal, Fat 4g, Carbohydrates 27g, Protein 2,3g, Salt 1g