Momos with Vegetables 200g (6 Pieces for 1-2 Portions)

Pema and Tenzin Sakutshang have their roots in the northern Tibetan highlands. In their production kitchen in Wädenswil, they make the famous Tibetan dumplings traditionally by hand. The best Swiss ingredients meet Tibetan spices. The delicacy used to be reserved for the upper class - fortunately, that is no longer the case today. Momos are closed on the side because Tibetans believe that you should keep your mouth closed to enjoy them.

Ingredients - Vegan
White flour, water, vegetables 25% (carrots, leeks, white cabbage, spring onions, celery), sea salt, sunflower oil, pepper, soy sauce, rice flour

Preparation
Put the momos in a non-stick frying pan with a little oil. Add 2-3 tablespoons of water and steam covered for about 15-20 minutes. Alternatively, steam the momos in a steamer.

Nutritional values per 100g
Energy 632KJ / 149kcal, Fat 2,2g, Carbohydrates 28g, Protein 4,4g, Salt 0,9g